Pasta Mia Frozen Lobster Stuffed Ravioli, 3 lbs wraps thin egg pasta around chunks of luscious lobster meat and ricotta cheese.
Made only with the highest quality, locally sourced ingredients, Pasta Mia's frozen Italian ravioli are bursting with texture and flavor.
Made from authentic Italian recipes
How to Prepare Pasta Mia Frozen Lobster Ravioli
Drop frozen pasta into boiling water (do not defrost). Boil for 2-3 minutes depending on shape, or until internal temperature reaches 165º F.
Store pasta in the freezer for up to one year.
About Pasta Mia
Pasta Mia founder Diego Mazza came from Northern Italy in 1980 with a dream of bringing authentic Italian pastas to American customers. From opening a small shop in 1984 with only two small pasta-making machines, to today's state of the art facility, Diego Mazza and his staff at Pasta Mia are committed to delivering Italy in Every Bite.