Pasta Mia Frozen Beef Brasato Tortellacci, 3 lbs wraps tender, slow-braised short rib and a mirepoix of vegetables in spinach-infused egg pasta.
Made with Italian recipes and all-natural, high-quality ingredients, Pasta Mia's fresh-frozen beef short rib tortellacci (large tortellini made with egg pasta) are made with all-natural, locally sourced, preservative-free ingredients to deliver authentic Italian flavor and texture in every bite.
Made from authentic Italian recipes
How to Prepare Pasta Mia Frozen Beef Brasato Toretellacci
Drop frozen pasta into boiling water (do not defrost). Boil for 2-3 minutes depending or until internal temperature reaches 165º F.
Store pasta in the freezer for up to one year.
About Pasta Mia
Pasta Mia founder Diego Mazza came from Northern Italy in 1980 with a dream of bringing authentic Italian pastas to American customers. From opening a small shop in 1984 with only two small pasta-making machines, to today's state of the art facility, Diego Mazza and his staff at Pasta Mia are committed to delivering Italy in Every Bite.