Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The short pasta with a twist is perfect for baked pasta dishes, served with sautéed mushrooms, or with cream sauces. Pair with Ritrovo’s Truffle & Salt & Cheese for an elegant home chef’s meal.
Ingredients
Corn Flour, Rice Flour, Prepared Truffle [Natural Aroma, Carob Powder, Salt, Dehydrated Summer Truffle (Tuber Aestivum Vitt)1%].
250 gr / 8.81 oz
$5.99
