Named after the Southern Italian town where this sheep's milk cheese is produced, our three-pound wheel of Pecorino Moliterno Cheese with Black Truffle is cave-aged for 10 months.
While maturing, the Moliterno cheese is injected with Italian Black Truffles, creating craggy veins of flavor throughout the cheese as it ages. Artisan producers of this treasured cheese rub the rind with oil and vinegar during the aging period to prevent loss of hydration as aromas develop.
Shop this unique Pecorino Moliterno Cheese with Black Truffle, 1.4 kg (3 lbs) online to serve an Italian cheese with a spectacular appearance and unforgettable truffle flavor.
Ingredients: Raw sheep's milk, black truffles, salt, traditional rennet, cultures