Rummo Bucatini Pasta No. 6 is a long cut of pasta that is hollow in the middle. This traditional Roman cut of pasta is typically enjoyed in the style of the Romans: all’amatriciana, al cacio e pepe, or alla carbonara.
This Italian imported bucatini pasta from the family company Rummo is made from semolina durum wheat grown in the Campania region of Italy. Thanks to the patented slow processing method created and used exclusively by Rummo, known as Lenta Lavorazione®, (literally "Slow Processing" in Italian), Rummo Pasta retains a firm, al-dente texture even when cooked longer than needed, or reheated.
In addition to this processing method, the hearty texture of this Italian bucatini pasta comes thanks to the bronze die used to expel the pasta for a rough surface (perfect for clinging to sauce) and its high protein content (14.5%). This satisfying artisanal bucatini is ideal for any gourmet pantry and cooks up to restaurant-quality taste and texture in 6 minutes.