Rummo Farfalle Pasta is made by pinching rectangular-shaped pasta dough in the center forming a bow tie, or butterfly shape (farfalle means "butterflies" in Italian). This pasta cut does a great job of capturing light sauces among its folds, making it a gourmet vehicle for your favorite sauces.
This Italian imported farfalle pasta from the family company Rummo is made from semolina durum wheat grown in the Campania region of Italy. Thanks to the patented slow processing method created and used exclusively by Rummo, known as Lenta Lavorazione®, (literally "Slow Processing" in Italian), Rummo Pasta retains a firm, al-dente texture even when cooked longer than needed, or reheated.
In addition to this processing method, the texture of this Italian farfalle pasta comes thanks to the bronze die used to expel the pasta for a rougher surface (perfect for clinging to sauce) and its high protein content (14.5%). This satisfying artisanal farfalle pasta is ideal for any gourmet pantry and cooks up to restaurant-quality taste and texture in 12 minutes.
Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid.