Rummo Fusilli Pasta No. 48 is a short, corkscrew-shaped cut of pasta commonly enjoyed in the South of Italy. In the United States, this pasta cut is also known as "rotini." The helixical shape of this Italian-made fusilli pasta cradles sauce in its grooves, making this a fantastic pasta to serve with oil-based sauces like pesto.
This Italian imported fusilli pasta from the family company Rummo is made from semolina durum wheat grown in the Campania region of Italy. Thanks to the patented slow processing method created and used exclusively by Rummo, known as Lenta Lavorazione®, (literally "Slow Processing" in Italian), Rummo Pasta retains a firm, al-dente texture even when cooked longer than needed, or reheated.
In addition to this processing method, the texture of this Italian fusilli pasta comes thanks to the bronze die used to expel the pasta for a rougher surface (perfect for clinging to sauce) and its high protein content (14.5%). This satisfying artisanal fusilli pasta is ideal for any gourmet pantry and cooks up to restaurant-quality taste and texture in 8 minutes.
Enjoy Rummo Fusilli Pasta with our authentic pesto from Italy for a fast and delicious meal.
Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid.