Rummo Gluten Free Penne Rigate Pasta No. 66 brings all of the texture and satisfaction of traditional Italian pasta, without the wheat. Crafted with brown rice and yellow corn using the exclusive steam method (known as Metodo di Lavorazione al Vapore®) that renders a soft dough. This balanced pasta is extruded through bronze-cast dies to achieve a rough texture that allows sauces to meld with the pasta beautifully.
This Italian imported gluten-free Penne Rigate pasta from the family company Rummo is among the highest quality gluten-free pastas available, thanks to Pasta Rummo's legacy of passion in the art of pasta spanning six generations.
Shop Rummo Gluten Free Penne Rigate Pasta online to cook up delicious, GMO-free, wheat-free pasta at home.