This gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious and comes from 6 generations of experience and passion in the art of pasta. Rummo always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic ones. They select brown rice, yellow and white corn, strictly GMO-free, then they blend them with a natural and ancient element: steam. Thanks to the steam processing (lavorazione al vapore), they slowly obtain a soft, balanced dough that we extrude through bronze dies so that the pasta is rougher and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency.