Rummo Linguine Pasta No. 13 is a flat pasta that's wider than spaghetti, but not quite as wide as fettuccine pasta. This versatile pasta cut literally means" little tongues" in Italian, and is commonly enjoyed with clams in a traditional Italian dish called "linguini con le vongole."
This Italian imported linguine pasta from the family company Rummo is made from semolina durum wheat grown in the Campania region of Italy. Thanks to the patented slow processing method created and used exclusively by Rummo, known asLenta Lavorazione®, (literally "Slow Processing" in Italian), Rummo Pasta retains a firm, al-dente texture even when cooked longer than needed, or reheated.
In addition to this processing method, the texture of this Italian linguine pasta comes thanks to the bronze die used to expel the pasta for a rougher surface (perfect for clinging to pasta sauces) and its high protein content (14.5%). This satisfying artisanal semolina wheat linguine pasta (linguine pasta di grano duro) is ideal for any gourmet pantry and cooks up to restaurant-quality taste and texture in 10 minutes.
Rummo Pasta Linguine al Profumo di Limone Recipe
Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid.