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San Giuliano Roasted Artichokes in Extra Virgin Olive Oil, 11.28 oz

San Giuliano

Regular price $8.99

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San Giuliano Roasted Artichokes in Extra Virgin Olive Oil uses artichokes grown at the peak of ripeness that are then fire-roasted and preserved in the tradition sott'olio (literally, food that's been placed "under oil") method of submerging vegetables in olive oil.

These roasted Italian artichokes make a lovely, (never brine-y) addition to an antipasto platter, served aside meats or fish, or roughly chopped atop garlicky bruschetta. We like to take a whole artichoke from the jar and press it onto a hot pan to get crispy edges and delicious crunch.

In the early 1900s, The San Giuliano family began producing extra-virgin olive oil in a small town of Alghero, in Sardegna, Italy. Their family-owned and operated business started with a small mill and has since gained acclaim, producing award-winning olive oils, vinegar, spices, and preserved vegetables. 

Ingredients: Artichokes, sunflowerseed oil, aromatic herbs, extra virgin olive oil, wine vinegar, salt, citric acid

Origin: Italy

Weight: 11.28 oz

Price: $8.50

Customer Reviews

Based on 1 review
I’d order again... :)

Definitely 5 star all the way! They were prompt on shipping& & notifications. The product was packed in an excellent & secure manner.
The the product itself..... it is absolutely DELICIOUS!!! Yuuuuummy!!!