San Giuliano Roasted Onions in Extra Virgin Olive Oil lets you enjoy roasted Italian-grown onions preserved with the traditional "sott'olio" ("under oil" in Italian) preservation method, infusing them with extra-virgin olive oil, and spices. Slightly sweet and smokey with a delicate crunch, these San Giuliano Roasted Onions are a flavorful addition to salads, sandwiches, meat and cheese boards, and more.
In the early 1900s, the Manca family behind the San Giuliano brand began farming olives and producing extra-virgin olive oil in a small town of Alghero, in Sardegna, Italy. Their family-owned and operated business started with a small mill and has since gained acclaim, producing award-winning olive oils, vinegar, spices, and preserved vegetables.
Italy's best-selling brand of extra virgin olive oil
Sustainable olive oil farms
Top honor recipient at 2020 international EVOO competitions hosted in Israel, Italy, Japan, Spain, Switzerland, and the US.