San Giuliano Roasted Peppers in Extra Virgin Olive Oil, include red peppers grown in Sicily, Italy, fire-roasted, and preserved in San Giuliano ultra high-quality Extra Virgin Olive Oil. Bring the amazing flavor of the volcanic soil-grown Italian roasted red peppers home to add to pasta dishes, salads, sandwiches, charcuterie boards, and so much more. Exceptional quality non-GMO roasted red peppers imported from Italy.
San Giuliano Roasted Peppers in Extra Virgin Olive Oil, lets you enjoy Italian-grown red peppers preserved with the traditional "sott'olio" ("under oil" in Italian) preservation method, infusing the them with extra-virgin olive oil, and spices.
In the early 1900s, the Manca family behind the San Giuliano brand began farming olives and producing extra-virgin olive oil in a small town of Alghero, in Sardegna, Italy. Their family-owned and operated business started with a small mill and has since gained acclaim, producing award-winning olive oils, vinegar, spices, and preserved vegetables.
* Italy's best-selling brand of extra virgin olive oil * Sustainable olive oil farms * Non-GMO * Top honor recipient at 2020 international EVOO competitions hosted in Israel, Italy, Japan, Spain, Switzerland, and the US.