Silano Asiago Fresco DOP is a masterpiece from northern Italy, precisely from the region of Veneto, located north-east in the Country. The DOP mark ensures the following of all the guidelines in order to get a state-of-the-art product that really preserves the tradition of centuries of local production. Due to its really short aging (roughly one month) Asiago Fresco is characterized by a soft texture and a milky flavor. The rind is white colored and really soft (if present), while in the inside it shows small to medium sized holes. Asiago Fresco DOP melts in your mouth and its delicate flavor makes it ideal for sauces, ravioli fillings, and sandwiches.
Ingredients: Asiago Fresco DOP made with Cow's Milk