Tiberino Cous Cous con Caponata Alla Siciliana is an easy-to-prepare, one-pot gourmet dish made with the traditional Sicilian recipe blend of chopped veggies, garlic, onion, and aromatic herbs. Enjoyed in the Western region of Sicily, this convenient meal is packed with vegetables picked and preserved at peak ripeness and tender cousous.
Just boil and enjoy!
One package makes 2 servings
Preparation: Bring to a boil 2 1/2 cups (0.6 Liter) water with two tablespoons of extra virgin oil. Add couscous, cover the pan, turn the fire off, and let sit for 9 minutes until the water is absorbed.
Since 1888, the Tiberino family has been crafting wholesome, traditional Italian foods from the Southern Italian town of Bari, in Puglia. Four generations later, the Tiberino family is committed to the selection of fine ingredients to create healthy and delicious meals. Thanks to their all-natural, chemical-free dehydration process that has been perfected over 125 years, diners all over the world are able to enjoy complete Italian meals with the goodness of Tiberino's select pasta, rice, and produce preserved for nutritious and satisfying Italian dishes.
Ingredients: Couscous, vegetables, aromatic herbs, salt