Linguine Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, slightly spicy recipe from Italian tradition recommended for strong taste lovers.
Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. No strainer needed.
Serves 2. Great to bring on camping trips, boats, dorms, or if you need a quick, easy and tasty meal.
Ingredients: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.
Prepared in a facility where wheat, barley, almonds, soybeans, hazelnut, tuna, pine nuts, coconuts and eggs are used.
