Savor the genuine flavors of Italy with this artisanal bronze-drawn linguine featuring classic basil pesto "alla Genovese." This exceptional one pot pasta dish exemplifies traditional craftsmanship using exclusively natural ingredients, delivering a sophisticated first course that requires minimal preparation time while maintaining authentic Italian quality.
Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. No strainer needed.
Serves 2. Great to bring on camping trips, boats, dorms, or if you need a quick, easy and tasty meal.
Ingredients: durum wheat semolina pasta, tomato, olives, capers, hot spicy peepers, herbs, salt.
Prepared in a facility where wheat, barley, almonds, soybeans, hazelnut, tuna, pine nuts, coconuts and eggs are used.
