Tiberino Orecchiette Pasta with Broccoli lets you enjoy a delicious, one-pot meal that families in Bari, Italy have enjoyed for generations. Orecchiette pasta, which means "little ears" in Italian, is a pasta shape from the Puglian town of Bari where it is enjoyed with broccoli in a dish known as "orecchiette e cime di rapa" or Orecchiette Pasta with Broccoli.
One package makes 2 servings
Preparation: Bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover, and cook until most of the water has absorbed.
Since 1888, the Tiberino family has been crafting wholesome, traditional Italian foods from the Southern Italian town of Bari, in Puglia. Four generations later, the Tiberino family is committed to the selection of fine ingredients to create healthy and delicious meals. Thanks to their all-natural, chemical-free dehydration process that has been perfected over 125 years, diners all over the world are able to enjoy complete Italian meals with the goodness of Tiberino's select pasta, rice, and produce preserved for nutritious and satisfying Italian dishes.
Ingredients: Durum wheat semolina pasta, broccoli "cime di rapa", tomato, herbs, salt.