Tiberino Porcini Mushroom and White Truffle Oil Risotto brings the decadence of White Truffle Oil and the delicious earthiness of Porcini mushrooms to an easy-to-prepare, one-pot gourmet rice meal. Just boil and enjoy!
One package makes 2 servings
Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Add white truffles before serving
Since 1888, the Tiberino family has been crafting wholesome, traditional Italian foods from the Southern Italian town of Bari, in Puglia. Four generations later, the Tiberino family is committed to the selection of fine ingredients to create healthy and delicious meals. Thanks to their all-natural, chemical-free dehydration process that has been perfected over 125 years, diners all over the world are able to enjoy complete Italian meals with the goodness of Tiberino's select pasta, rice, and produce preserved for nutritious and satisfying Italian dishes.
Ingredients: Carnaroli rice, porcini mushrooms, aromatic herbs, white truffle seasoning.