Tiberino Artichoke Risotto delicious, one-pot meal brings the delightful flavor of Italian-grown artichoke hearts to a satisfying and easy-to-make carnaroli rice risotto.
One package makes 2 servings
Tip: Take Tiberino Risotto with Artichokes to the next level by adding some diced, sauteed ham, Pecorino Romano cheese, and black pepper just before serving.
Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively, bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
Since 1888, the Tiberino family has been crafting wholesome, traditional Italian foods from the Southern Italian town of Bari, in Puglia. Four generations later, the Tiberino family is committed to the selection of fine ingredients to create healthy and delicious meals. Thanks to their all-natural, chemical-free dehydration process that has been perfected over 125 years, diners all over the world are able to enjoy complete Italian meals with the goodness of Tiberino's select pasta, rice, and produce preserved for nutritious and satisfying Italian dishes.
Ingredients: Carnaroli rice, artichokes, tomato, onion, parsley, black pepper, salt.