Tiberino Risotto Carnaroli With Lemon Zest is an easy-to-prepare, one-pot gourmet meal made with lemons from Sorrento, giving this dish a bright, lemony flavor.
One package makes 2 servings
Amp up this convenient Italian rice dinner with a can of quality tuna, some parsley, and extra-virgin olive oil.
Preparation: Bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Add the package contents to the water and stir occasionally. Cook until the water is completely absorbed, and the rice is al dente.
Since 1888, the Tiberino family has been crafting wholesome, traditional Italian foods from the Southern Italian town of Bari, in Puglia. Four generations later, the Tiberino family is committed to the selection of fine ingredients to create healthy and delicious meals. Thanks to their all-natural, chemical-free dehydration process that has been perfected over 125 years, diners all over the world are able to enjoy complete Italian meals with the goodness of Tiberino's select pasta, rice, and produce preserved for nutritious and satisfying Italian dishes.