Tiberino Squid Ink Spaghetti with Capers and Paprika One-Pot Pasta brings rich color and delicately briny flavor to durum wheat spaghetti pasta complemented by bright Italian capers and smokey paprika. Just boil and enjoy!
One package makes 2 servings
Enhance this dish by adding 4 anchovies fillets while cooking and serve with fried bread crumbles.
Preparation: Bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Since 1888, the Tiberino family has been crafting wholesome, traditional Italian foods from the Southern Italian town of Bari, in Puglia. Four generations later, the Tiberino family is committed to the selection of fine ingredients to create healthy and delicious meals. Thanks to their all-natural, chemical-free dehydration process that has been perfected over 125 years, diners all over the world are able to enjoy complete Italian meals with the goodness of Tiberino's select pasta, rice, and produce preserved for nutritious and satisfying Italian dishes.
Ingredients: Durum wheat semolina pasta with squid-ink, capers, sweet paprika, herbs, salt.