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Tutto Calabria Crushed Hot Chili Peppers, 10 oz

Tutto Calabria

Regular price $7.50

Shipping calculated at checkout.

Tutto Calabria Crushed Hot Chili Peppers are 100% Calabrian-grown chili peppers that are crushed and blended with salt, extra virgin olive oil, and vinegar for a condiment that delivers medium heat spiciness and tons of delicious, tangy flavor. Honestly, we really do put this stuff on everything.

Buy Tutto Calabria Crushed Calabrian Chili Peppers online from our family-owned and operated Italian market online!

With roots in Calabria's ancient culinary history, Tutto Calabria began in 1970 when Antonio Celli applied the family's recipes and passion for Calabrian cuisine to found Tuttocalabria. Walking in the footsteps of his grandfather, Luigi, who began farming Calabrian chili peppers on his land in the town of San Pietro Apostolo in the 1910s, Tuttocalabria remains a family business dedicated to bringing the richness of Calabrian chilis and gastronomy to the world.

Ingredients: Italian Hot Chili Peppers, sunflower seed oil, extra virgin olive oil, salt, and vinegar (contains natural sulfites

Origin: Calabria, Italy

Weight: 10 oz.

Price: $7.50

Customer Reviews

Based on 3 reviews
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(3)
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H
Harjit Singhrao

Enjoying the chili

B
BROOKS MILLER
Love em

These are the best peppers on the planet

R
Roger Stojeba
The essential condiment in all kitchens

Tutto Calabria Crushed Hot Chili Peppers is an amazing blend of flavor and spices with just the right amount of “heat” to give your dish an excellent kick. I love it on my eggs, pasta marinara and chili. It has replaced the Siracha and Tabasco in my kitchen. You’ll love it!

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
H
Harjit Singhrao

Enjoying the chili

B
BROOKS MILLER
Love em

These are the best peppers on the planet

R
Roger Stojeba
The essential condiment in all kitchens

Tutto Calabria Crushed Hot Chili Peppers is an amazing blend of flavor and spices with just the right amount of “heat” to give your dish an excellent kick. I love it on my eggs, pasta marinara and chili. It has replaced the Siracha and Tabasco in my kitchen. You’ll love it!