Tutto Calabria Hot Cherry Peppers in Olive Oil bring the perfect amount of heat and crunch to savory dishes and recipes. Imported from Calabria in Southern Italy, these non-GMO Calabrian red hot peppers are not only spicy, but also have a fruity flavor. Add them to sandwiches, salads, or serve with pasta, meat, fish, or vegetables.
Tip: Stuff these 100% Italian Hot Chili Peppers (pepperoncini) with aged Italian prosciutto for a spicy and salty aperitivo appetizer.
With roots in Calabria's ancient culinary history, Tutto Calabria began in 1970 when Antonio Celli applied the family's recipes and passion for Calabrian cuisine to found Tuttocalabria. Walking in the footsteps of his grandfather, Luigi, who began farming Calabrian chili peppers on his land in the town of San Pietro Apostolo in the 1910s, Tuttocalabria remains a family business dedicated to bringing the richness of Calabrian chilis and gastronomy to the world.
Ingredients: 100% Italian hot chili peppers, sunflower seed oil, extra virgin olive oil, salt, natural herbs.