Tutto Calabria Hot Long Chili Peppers In Olive Oil are spicy, intensely flavorful, and widely versatile. These long, red Calabrian peppers are delightfully crunchy thanks to being preserved with olive oil, salt, and vinegar. Imported from Calabria, Italy, Tutto Calabria's non-GMO hot long Calabrian peppers are delicious with Italian cheeses or simply on top of crusty bread.
Tip: When you're finished with the peppers, save the leftover oil to marinate meat or fish.
With roots in Calabria's ancient culinary history, Tutto Calabria began in 1970 when Antonio Celli applied the family's recipes and passion for Calabrian cuisine to found Tuttocalabria. Walking in the footsteps of his grandfather, Luigi, who began farming Calabrian chili peppers on his land in the town of San Pietro Apostolo in the 1910s, Tuttocalabria remains a family business dedicated to bringing the richness of Calabrian chilis and gastronomy to the world.
Ingredients:100% Italian hot chili peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar