Maestri Whole Coppa Italiana 3 lbs (avg) is a savory air-cured pork shoulder imported from Italy.
Also known ascapocolloin Italy, Maestri d’Italia Whole Coppa Italiana is beautifully marbled with fat and flavor. The pork shoulder is seasoned with traditional spices and sea salt and naturally air-cured for up to six months.
About Maestri d’Italia
Maestri d'Italia Inc., importsauthentic Italian deli meatscarefully selected from artisan procedures who specialize in their respective regional meats. All ofMaestri d'Italia’s products are crafted by family owned businesses who craft their specialty meats following traditional methods and using locally sourced, minimally processed ingredients.
Ingredients: Italian coppa (dry cured pork butt [shoulder], sea salt, herbs and spices)