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Specialty Cured Meats

Salumi Speciali

Tour Italy with our select Specialty Meats! Savor lean cured beef Bresaola from Lombardia, smooth pistacchio-specked Mortadella from Bologna, and spicy, spreadable Calabrian ’Nduja. The most prized salumi, Culatello di Zibello, offers a sweeter taste than prosciutto and hails from the Parma region, while beautifully marbled Coppa (known commonly in the US as ”capicola” or “capocollo”) has its roots in Campania.

 

Alle Pia
Regular price $20.25
Tempesta Artisan Salumi
Regular price $28.99
Ferrarini
Regular price $80.00
Maestri
Regular price $65.00
Licini
Regular price $45.00 Sold Out
Negroni
Regular price $390.00 Sold Out
Supermuscolo
Regular price $35.00