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Specialty Cured Meats

Salumi Speciali

Tour Italy with our select Specialty Cured Meats! Savor smoky guanciale, lean cured beef Bresaola from Lombardia, smooth pistacchio-specked Mortadella from Bologna, and spicy, spreadable Calabrian ’Nduja. The most prized salumi, Culatello di Zibello, offers a sweeter taste than prosciutto and hails from the Parma region, while beautifully marbled Coppa (known commonly in the US as ”capicola” or “capocollo”) has its roots in Campania.

Shop All Italian Specialty Cured Meats

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