Maestri Italian Guanciale, 2.6 lbs is dry-cured whole pork jowl that has been cured with salt and traditional spices. This imported guanciale is made from pigs raised on Italian farms and cured following time-honored processes in Italy.
The rich, bold flavor of our Italian guanciale makes this specialty meat a must-have ingredient for famous recipes like authentic pasta carbonara. Dice into cubes and fry before adding to pasta dishes or tossed with roasted vegetables, or enjoy thinly sliced as an impressive addition to affettati platters served with aged Parmigiano Reggiano.
Shop premium quality Italian imported guanciale online to craft delicious traditional recipes at home!