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Maestri Italian Guanciale (Cured Pork Jowl), 8 oz (226g)

Maestri

Regular price $11.00

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Maestri d'Italia Italian Guanciale, 8 oz (226g) is a whole pork jowl (guancia, or cheek) that has been cured with salt and traditional spices. This imported guanciale is made from pigs raised on Italian farms and cured following time-honored processes in Italy.

The rich, bold flavor of our Italian guanciale makes this specialty meat a must-have ingredient for famous recipes like authentic pasta arrabbiata and carbonara.

How to Prepare Italian Guanciale

Dice into cubes and fry til browned and crispy before adding to pasta dishes or tossed with roasted vegetables.

Or, enjoy guanciale in its pure form thinly sliced as an impressive addition to affettati platters served with aged Parmigiano Reggiano.

If you're looking where to buy cured pork jowl online, our online Italian market is the place!

About Maestri d’Italia

Maestri d'Italia Inc., imports authentic Italian deli meats carefully selected from artisan producers who specialize in their respective regional meats. All of Maestri d'Italia’s products are crafted by family-owned businesses who craft their specialty meats following traditional methods and using locally sourced, minimally processed ingredients.

 

Ingredients: Pork jowl, salt, spices, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate

Origin: Italy

Weight: 8 oz (226g)

Price: $11.00

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