Maestri Italian Guanciale (Cured Pork Jowl), 8 oz (226g)
Maestri
Regular price $17.99
Maestri d'Italia Italian Guanciale, 8 oz (226g) is a whole pork jowl (guancia, or cheek) that has been cured with salt and traditional spices. This imported guanciale is made from pigs raised on Italian farms and cured following time-honored processes in Italy.
The rich, bold flavor of our Italian guanciale makes this specialty meat a must-have ingredient for famous recipes like authentic pasta arrabbiata and carbonara.
How to Prepare Italian Guanciale
Dice guanciale into cubes and sautee until browned and crispy before adding to pasta dishes. Create
Or, enjoy guanciale in its pure form thinly sliced as an impressive addition to affettati platters served with aged Parmigiano Reggiano.
If you're looking where to buy cured pork jowl online, our online Italian market is the place!
About Maestri d’Italia
Maestri d'Italia Inc., imports authentic Italian deli meats carefully selected from artisan producers who specialize in their respective regional meats. All of Maestri d'Italia’s products are crafted by family-owned businesses who craft their specialty meats following traditional methods and using locally sourced, minimally processed ingredients.
Ingredients: Pork jowl, salt, spices, dextrose, sodium ascorbate, sodium nitrite, potassium nitrate
Origin: Italy
Weight: 8 oz (226g)
Price: $17.99
Not bad, but fattier than the guanciale I bought in Italy.
I was originally looking for pancetta, but had to “settle” for guanciale. Well, I am back for a re-order. Perfect for carbonara.
Horrible customer service. Failure at advising on shipping method. Very small ice packs so all perishables went bad! Ice melted & packs hot as was food. Customer service said, “to bad”.
Maestri Italian Guanciale (Cured Pork Jowl), 8 oz (226g)
Difficult to find but worth the search. The Guanciale was excellent and the price reasonable.
Not bad, but fattier than the guanciale I bought in Italy.
I was originally looking for pancetta, but had to “settle” for guanciale. Well, I am back for a re-order. Perfect for carbonara.
Horrible customer service. Failure at advising on shipping method. Very small ice packs so all perishables went bad! Ice melted & packs hot as was food. Customer service said, “to bad”.
Maestri Italian Guanciale (Cured Pork Jowl), 8 oz (226g)
Difficult to find but worth the search. The Guanciale was excellent and the price reasonable.