Pecorino Romano is arguably in the top three of the most recognized cheeses of all time. Mama Francesca Pecorino Romano Wedge, 8 oz. is imported from Italy and aged for at least 5 months to develop the distinct, salty flavor this Roman cheese is known for.
No artificial colors or flavors
Tip: Grate Mama Francesca Pecorino Romano cheese and combine with whisked eggs. Toss with warm bucatini pasta cooked al-dente and crispy guanciale. Add some Parmigiano Reggiano, and you're ready to enjoy classic Pasta Carbonara!
Mama Francesca's mission is to create the highest quality hard Italian cheeses. The company's focus on passion, quality, consistency, and authenticity allows Mama Francesca cheese to stand apart among affordable cheeses. Their family heritage and attention to detail have earned Mama Francesca the title of being one of America’s top premium Italian cheese suppliers.