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Hard Italian Cheeses

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hard italian cheese online


Grate, savor, nibble, and pair your favorite hard Italian cheese with our range of aged imported cheeses online. Shop premium D.O.P. cheeses from our family-owned Italian market online!

Pecorino D.O.P. Shop sheep's milk pecorino from all over Italy!

Parmigiano Reggiano D.O.P. and Grana Padano D.O.P.  Get these coveted, aged Italian delicacies shipped to you.

Shop All Hard Italian Cheeses 

Mama Francesca
Regular price $5.75
Regular price $10.99
Regular price $15.35
Gusto Grocery
Regular price $17.00
Gusto Grocery
Regular price $90.00
I Silciliani
Regular price $25.99
I Silciliani
Regular price $13.49

Hard italian cheeses serve as a delicious finishing touch for savory recipes of all kinds and offer a pungent variation of flavor in cheese boards and charcuterie boards.

Italian Hard Cheeses 

Italian hard cheeses include Pecorino, Parmigiano Reggiano, and Grana Padano. The time-intensive production process of these firm cheeses includes first separating the curd and whey. Once the curd is isolated, it is pressed before being waxed or brined in salt water to create a hard rind in which the cheese will mature for a minimum of three months, and sometimes up to 40 months.

Italian Hard Cheese Ageing 

Ideal for grating or shredding, hard cheeses from Italy have a firm, compact paste and texture thanks to their longer aging periods, between two and 36 months. As aged cheeses mature, nearly all of the milk's moisture (whey) evaporates, resulting in a crumbly texture, often developing crunchy salt crystals with age, that break off into shards. The maturing process of Italian hard cheeses also imparts the intense, nutty flavor these famous cheeses are known for. Generally, the longer a cheese has aged, the flavor becomes more intense and the texture and mouthfeel become less creamy. The flavor of Italian hard cheeses can be described as "umami" or a salty, almost meaty flavor with a mild tang and sharp finish.

Types of Italian Hard Cheese 

Among the hard cheeses made in Italy, the three most popular are Parmigiano Reggiano DOP, Grana Padano DOP, and Pecorino. Pecorino cheese, made with sheep's milk is produced throughout Italy with versions including Pecorino Romano from Rome, Pecorino Toscana from Tuscany, and Pecorino Sardo from Sardinia),

Shop Italian imported hard cheeses online with confidence from our family-owned cheese shop and bring the tradition and heritage of Italian cheeses to your kitchen.