Italian-imported Rummo Penne Rigate Pasta No. 66 from the family company Rummo is made from semolina durum wheat grown in the Campania region of Italy. Thanks to the patented slow processing method created and used exclusively by Rummo, known asLenta Lavorazione®, (literally "Slow Processing" in Italian), Rummo Pasta retains a firm, al-dente texture even when cooked longer than needed, or reheated.
The short, cylindrical shape of Rummo Penne Rigate pasta, combined with the ridged texture (rigate mean "ridged) make this cut of pasta perfect for soaking up delicious sauces. We like to enjoy Rummo Penne Rigate pasta cooked al-dente with some spicy tomato-based arrabbiata sauce.
In addition to this processing method, the texture of this Italian penne rigate pasta comes thanks to the bronze die used to expel the pasta for a rougher surface (perfect for clinging to sauce) and its high protein content (14.5%). This satisfying artisanal fusilli pasta is ideal for any gourmet pantry and cooks up to restaurant-quality taste and texture in 11 minutes.
Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid.